Sri Lanka’s food manufacturing industry is evolving rapidly as consumer preferences, international markets, technology, and sustainability continue to reshape the sector. Traditionally recognised for its rich agricultural resources and unique culinary heritage, Sri Lanka has significant potential to move beyond [...]

Turning Sri Lankan Ingredients into Global Opportunities Sri Lanka has an abundance of valuable agricultural resources, traditional ingredients, spices, fruits, coconut-based products, herbs, and distinctive flavours. However, producing and exporting raw materials alone limits the economic value that can be [...]